TELEPHONE: 023 9237 3700
About our Food
Our sample menus can be viewed on our website and are designed and produced by our Head Chef Julian Middlewick, General Manager Karen Tabner and team. Menus are reviewed annually to reflect current trends, demand and customer feedback. In consultation with you, we will design specific menus to meet your taste, budget and any specific dietary requirements you or your guests might have.
We have good relationships with a wide range of suppliers and believe strongly in supporting as many local businesses as possible to gain the very best in selected fresh produce. This attention to details allows the quality of our menus to stand out from our competitors.
We offer a full range of menus to suit any occasion such as fork buffets, canapés, bbq’s, hog roasts, finger buffets and fine dining experiences. Each menu is designed in a way that reflects seasonality, guest numbers, location and Client taste. We offer a menu tasting at our premises and offer you professional guidance from our experienced Event Managers to help you choose the right menu you are looking for and leave you fully confident that County Caterers can deliver the level of excellence that your day requires.